New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Back to See NYC Guide

Top 5 Up-and-coming Chefs


Pok Pok Ny.  

Chef's Table at Brooklyn Fare
200 Schermerhorn St., nr. Hoyt St., Boerum Hill; 718-243-0050
In-the-know diners flock to César Ramirez's $135 tasting dinners served in a glorified bodega.

Empellón Taqueria
230 W. 4th St., nr. W. 10th St.; 212-367-0999
Alex Stupak does for the lowly taco what he did for cutting-edge desserts at wd~50.

Torrisi Italian Specialties
250 Mulberry St., nr. Prince St.; 212-965-0955
In the realm of red-sauce cooking, Mario Carbone and Rich Torrisi's intimate eatery is nothing short of revolutionary.

Pok Pok Ny
127 Columbia St., at Kane St., Red Hook; 718-923-9322
Andy Ricker's full sit-down northern Thai restaurant, Pok Pok Ny, seems poised to rock the city's Thai-food scene.

Tertulia
359 Sixth Ave., New York, NY 10012 nr. Washington Pl.; 646-559-9909
Seamus Mullen’s snug, beautifully realized Spanish taverna in the West Village.


New York for Beginners

From skyscrapers to statues to subways, how to make the most of your first visit.

Lovers' Itinerary

Paris has its lights and Rome its crooked alleys, but nowhere is as breathlessly romantic as New York.

Flagships for Fashionistas

With stores constantly one-upping each other, the city’s shopping districts are more inviting than ever.

Join the Discussion

Read All Comments | Add Yours

Recent Comments On This Article

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift