Drink among chefs like Albert Adrià, brother to Ferran, on their Sunday night off at Quimet & Quimet (Poeta Cabanyes 25; 93-442-31-42), a fifth-generation vermouth bar that’s standing-room only. The walls are lined with wine and liquor bottles, but you’re here for the homemade Vermut Yzaguirre Reserva Especial, a dark, sweet, barrel-aged vermouth ($3) that isn’t served anywhere else in the city.
4. Insider’s Tip
Published on Oct 14, 2010 as a web exclusive.