Fun-seekers looking for a deal, stay at the Luna Beach Resort (from $127; dive packages from $1,199). The standard rooms are bare-bones, but the hotel bar is a nightlife hot spot even for locals, and the resort is a ten-minute walk from the bar-and-café-packed West End (the distance is crucial during spring break). Sign up for the seven-night Learn-to-Dive Package; it includes Open Water Certification, equipment rental, and twice-daily meals.
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(Photo: Courtesy of Udurau) |
One of the largest fishing fleets in the Western Caribbean sails in and out of the village of French Harbour, and the lobster in butter and garlic at Romeo's (504-455-5854) is fresh off those boats. It's one of the handful of restaurants on the island open on Sundays, so it's big with the local after-church crowd. Request a seat on the back deck to get a look at the fleet.
Gio’s (504-455-5214 or 504-455-5536), also in French Harbour, rivals Romeo’s for best seafood restaurant, thanks to the fresh king crab and a “big fish” platter loaded with calamari, shrimp, lobster, and perfectly grilled vegetables. If you’re sick of seafood, try the nicely grilled Argentine-beef filet mignon. Choose a table indoors to avoid the bugs and prepare to relax—the kitchen operates on “island time."


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