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Find pre-development chic at the R Bar.
(Photo: Brandon Cummins) |
Order the pan-fried chicken at Stroud's and find out why they won the inaugural American Classic award from the James Beard Foundation. Eat it family-style on checkered tablecloths inside a renovated log cabin from 1829.
Channel Williamsburg at the R Bar and Restaurant in the developing west Bottoms warehouse district. The dimly lit restaurant opened last fall and serves Prescriptions Juleps—rye whiskey, mint, cognac, and hand-crushed ice—in copper mugs.
Don't worry about being landlocked at the Bristol Seafood Grill, where fish is flown in daily. Oysters are 50 cents before 7 p.m., and the Sunday brunch buffet features made-to-order omelettes and lobster macaroni and cheese.



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