You don’t have to leave the city limits to make the most of your Dairyland experience. Stop by UW’s Babcock Hall Dairy Store for freshly churned ice cream ($2.75 for a six-ounce cone) and hunks of Wisconsin Dutch Käse ($8.34 per pound). In the mornings, peer down from the observation deck of the adjacent Babcock Hall Dairy Plant (closed Sunday) to see experts crafting a rotating selection of ice-cream flavors and separating curds to make more than twenty cheeses on-site.
4. Insider’s Tip
Published on Jun 8, 2012 as a web exclusive.