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The Five-Point Weekend Escape Plan

Foraging in Piemonte

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Trattoria della Posta's veranda-covered outdoor seating overlooks the Langa hills.  

2. Where to Eat

Piemontese comfort food is fonduta, tarajin, and risotto. With truffles, it's food porn. Choose a truffle with a piercing aroma and firm texture; about 60 grams serves two people. Eat one in the cavelike Guido da Costigliole beneath the Relais San Maurizio. At Le Torri (0173-62849) former Le Madri chef Bruna Alessandria makes the best pasta and risotto, paired with a stellar wine list. L'Osteria del Vignaiolo (Regione Santa Maria 12; 0173-50335) has a rustic atmosphere and flan di porri (leek pudding). Visiting American wine importers dine at Trattoria della Posta in Monforte d'Alba for the salt-cooked vitello and hand-chopped carne crude.


Published on Oct 11, 2006 as a web exclusive.

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