• 1. Where to Stay
• 2. Where to Eat
• 3. What to Do
• 4. Insider’s Tip
• 5. An Oddball Day

From left, Traditional Barolo wines Ca D’ Morissio; Azienda Agricola Falletto.    (Photo: Courtesy Giuseppe Mascarello Winery; courtesy Bruno Giacosa Winery)

Traditional Barolo wine is a dying breed but exquisite stuff. Think pressed rose petals, suede, and a touch of white truffle. Order the best you can afford with at least ten years of age from any of these producers: Giuseppe Rinaldi, Bartolo or Giuseppe Mascarello, Bruno Giacosa, Teobaldo Cappellano, or Livia Fontana. Cutting costs? Look for 2002 Nebbiolo, most likely declassified Barolo.

Published on October 11, 2006 as a web exclusive.