![]() |
Simpatica Dining Hall (Photo: Courtesy of Amy Ouellette)
|
Underground supper clubs have a cult following in these parts. Most are semi-secretive and nomadic, roaming from restaurants to farms to a chef’s backyard from week to week. But Portland being semi-socialist, they’re open to everyone (as long as you reserve ahead). Some favorites: Simpatica Dining Hall’s geographically themed weekend dinners ($45 without wine), and the East Side Dining Club’s monthly Sunday suppers held in new restaurants around town ($55; sample menu: “Pork, Pickles, and Preserves”).


Email
Print
The Trouble With Product Integration
Meet the Matisse of Subway-Ad Mash-ups
Equus Is Ready for the Glue Factory
The Coolest Hand: Paul Newman, 1925–2008
Look Book: The Gallery Owner 
Playing Hardball After Signing the Lease
Pork-Focused Street Food Done to a Tuscan Turn
Clam Pies on the Rise
Can Paterson Navigate the Troubled Economy?

Will Sulzberger's Heirs Sell the 'Times'?
How McCain Lost His Public Image
What Wall Street Will Look Like in Fall 2009