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The Five-Point Weekend Escape Plan

Eat Haute Cuisine in Rome


6. Links

Learn about the latest trends in Rome’s food scene at Parla Food, whose author, Katie Parla, knows the city’s culinary scene inside and out—and worries for the future of its independent artisans and local producers.

Explore Italian cuisine with Italian-American and food writer Eleonora Baldwin, whose charming blog Aglio, Olio e Peperoncino shares recipes and restaurant reviews from across Italy.

See Italy through the eyes of longtime Rome resident Elizabeth Minchilli, whose beautifully photographed blog is equal part recipes and restaurant reviews (with a focus on Rome, Venice, and Florence).

Delve into hundreds of culinary columns, roundups, recipes, and restaurant reviews at the food department of The American, one of Italy’s finest independent English-language publications.

Access dozens of restaurant, bar, bakery, and market reviews, and keep on top of Rome’s upcoming food and wine events, with the Rome Digest, written by a team of sommeliers and culinary guides who call themselves “the city’s premier wine and food educators.”

Experience Rome like a local with the tips and tricks to dining, shopping, sightseeing, and more at Revealed Rome, the popular blog (full disclosure) written by the author of this story.


Published on Dec 6, 2013 as a web exclusive.

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