You can get fantastic prepared Scottish salmon in lots of places, but custom-smoking services are a much rarer treat. Take your catch to George Campbell & Sons, a traditional smokehouse in Perth that will cold- or hot-smoke loch-caught salmon or trout. The process takes around three days, but the Campbells will FedEx your fish to you.
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4. Insider’s Tip
Published on Feb 11, 2010 as a web exclusive.