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The Five-Point Weekend Escape Plan

Tour Our Backyard Wine Country

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2. Where to Eat


The dining room at Dano’s Heuriger.  

The Red Dove Tavern serves local craft beer and makes martinis with juice from nearby Red Jacket Orchards. Snack on fresh oysters and a local honeycomb-and-blue-cheese platter.

Reserve a table with a lake view at Ports Café, which pairs its fresh fish and locally sourced produce with wine from fifteen local purveyors.

Dano Hutnik butchers his own meat and forages for mushrooms to serve at Dano’s Heuriger, his updated version of a Viennese wine restaurant in a warm, modern glass structure overlooking the lake.


Published on Mar 12, 2009 as a web exclusive.

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