Some of the world’s best (and most sustainable) caviar is produced exclusively in St. Andrews by Breviro, which breeds a rare type of short-nose sturgeon at its ecofriendly facility. The caviar isn’t available for sale yet, so the only way to get a taste is at a few local restaurants, the best of which is Kingsbrae Arms, where the “Caviar Indulgence” menu ($35) includes gently scrambled eggs with caviar and crème fraîche served in an eggshell.
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4. Insider’s Tip
Published on Aug 10, 2012 as a web exclusive.