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- Payard Patisserie & Bistro
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1032 Lexington Avenue near 73rd street, 212-717-5252; payard.com
François Payard opened his eponymous confectionery in 1997. Before long, parents with refined palates began asking the third-generation pastry whiz to create birthday cakes that both children and grown-ups would enjoy. The result is the Notre Dame: a dense chocolate-mousse cake filled with vanilla cream and chocolate biscuits, decorated with a child’s favorite character—Winnie-the-Pooh, Alice in Wonderland, Simba, etc.—fashioned from marzipan. It costs $195 and serves twenty kids.
Best Birthday Cake
From the 2003 Best of New York issue of New York Magazine
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Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.


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