3 West 18th Street
The mellow mezzanine above the salad-bar fray has banquettes, bowling-alley chairs, and, on Sundays, table service.
Reconstructed classics, from salami and eggs to congee. And dueling French toasts, in sweet and savory versions.
A shot of creamy hot chocolate, the tart and tangy lemonade of the day, or a beer float stout with a scoop of molasses ice cream.
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