Cafe Sabarsky: Some herring-do in the delicate lunchtime sandwiches.
Best Sandwich: Open-Faced
1048 Fifth Avenue, at 86th Street
Do delicate Viennese-style open-faced sandwiches stand a fighting chance in this double-fisted sandwich town? Yes, when they're made from Balthazar's rustic rye, swiped with a tasty egg spread, and embellished with matjes herring, paprika-sprinkled eggs, or ham and fresh horseradish a.k.a. Austrian wasabi.
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Cheap Eats: Sandwiches