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- Ápizz
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217 Eldridge St., 10002, between Stanton and Rivington Sts., 212-253-9199
A deliciously unsophisticated wild-boar lasagne guaranteed to make me lose my civility should anyone get too close with an errant fork.
—HAL RUBENSTEIN
Best Lasagna
We asked our house foodies to give us the lowdown on a few of their favorite things.
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- Via Emilia
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240 Park Ave. South, 10003, between 19th and 20th Sts., 212-505-3072
It’s properly wet and soupy without losing its structure, just like my mama never used to make.
—ADAM PLATT
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- Cipriani Le Specialitŕ
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110 E. 42nd St., 10017, between Lexington and Park Avenues, 212-557-5088
Alternating layers of sumptuous sauce and delicate, nearly diaphanous pasta prove you can never be too rich or too thin.
—ROBIN RAISFELD
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- Il Gattopardo
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33 W. 54th St., 10019, between Fifth and Sixth Avenue, 212-246-0412
The Neapolitan lasagne di carnevale is a persuasive argument that the Emilia-Romagnan version is not the last word on the subject.
—ROB PATRONITE
From the 2003 Best of New York issue of New York Magazine
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