New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York Food 2004

Best New Neighborhood Joint

  • Jefferson

    121 West 10th Street, 212-255-3333

    In an era when the city’s most accomplished restaurateurs are feverishly hawking lowbrow foods (barbecue, pizza, dim sum), it’s good to see someone shoot for the moon, albeit in a modest, almost neighborly way. Jefferson, which opened a few months ago in the West Village, looks like it’s been beamed down from one of the swankier precincts of Notting Hill or Stockholm. The smallish room, once a dowdy diner, is sheathed in muted tones of blond and white. The menu, as composed by Simpson Wong, proprietor of a Pan-Asian café next door, is filled with inventive fusion items like edamame ravioli and fresh snapper decked with slices of persimmon. In a town where trends come and go like the fickle spring weather, let’s hope this one continues. We’ll call it neighborhood chic..

From the 2004 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.

Read More...