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Best of New York Food 2004

Best Petit Fours

  • The Sea Grill

    Rockefeller Center, 19 West 49th Street, 212-332-7610

    At the top restaurants where they’re sually served, petits fours are often nothing more than a nuisance. Who wants to eat cookies or chocolate macaroons just after polishing off a four-course dinner with dessert and coffee? But chef Edward Brown has come up with a petit four you cannot refuse: a colorful painter’s palette of mini ice-cream cones presented on a stand. The cones are formed by a thin, crisp tuile; each one is crowned with a different homemade ice cream or sorbet, depending on the season. If you’re lucky (or perhaps running a sizable tab), mini banana popsicles coated in chocolate and dipped in pistachio along with a basket of freshly baked hazelnut madeleines come with it. .

From the 2004 Best of New York issue of New York Magazine

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Other Best Of Guides

Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.

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