New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York Food 2004

Best Astoria Alternative

  • Snack Taverna

    63 Bedford Street, 212-929-3499

    It’s still possible to hop on the N train and wind up somewhere in the vicinity of Ditmars Boulevard deconstructing a whole grilled fish and dipping commercial pita into the usual array of tangy, salty spreads. But why bother, when Snack Taverna has unleashed an original, creative take on traditional Greek food in a cozy, stylish West Village setting? Chef John Fraser channels his upscale-restaurant training and French technique into a menu that reads Greek but looks and tastes altogether new: the saffron-scented crushed-almond sauce bolstering stuffed grape leaves; the caramelized romaine and dill-scented verjus adorning roasted monkfish; the intense flavors of oven-roasted tomatoes and fresh mint enlivening braised lamb shoulder—all of which are perfectly complemented by the affordable Greek wine list. There’s even a superior souvlaki at brunch, if you’re homesick for Athens—or Astoria.

From the 2004 Best of New York issue of New York Magazine

Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.