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Best Espresso
- Gorilla Coffee
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97 Fifth Avenue, Park Slope, Brooklyn, 718-230-3244
It’s as hard to find a consistently great espresso in New York as it is to find a root-beer float in Rome. Deftly pulled and properly short, rich, dense, and not too bitter, and with a decent crema, Gorilla’s comes closest.
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Best Macchiato
- Cipriani La Specialità
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110 East 42nd Street, 212-557-5088
The perfect expression of steamed milk and espresso, marked with a fine tuft of froth, served in elegant china cups, and sipped standing up by Italian expats in $4,500 shoes.
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Best Latte
- St. Helen Cafe
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150 Wythe Avenue, Williamsburg, Brooklyn, 718-302-1197
Smooth and well balanced, it’s made with a lush, syrupy espresso, and the owners, a pair of clothing designers and rabid coffee connoisseurs, execute the signature latte leaf to Pacific Northwest perfection.
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Best Coffee Bar
- Joe
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141 Waverly Place, 212-924-6750
Good coffee, latte, and Amy Sedaris’s cupcakes, plus disheveled, groggy-eyed celebrities. Is that Philip Seymour Hoffman over there in the Adidas flip-flops?
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Best Old-World Kaffeehaus
- Café Sabarsky
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1048 Fifth Avenue, 212-288-0665
Rattan newspaper holders (filled with indecipherable Austrian newspapers), plenty of delicious Viennese pastries, and coffee served the old-fashioned way, on a silver tray with a cup of water on the side.
Coffee Buzz
We asked our house foodies to give us the lowdown on a few of their favorite things.
From the 2004 Best of New York issue of New York Magazine
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You don’t have to be a Volcker or Stiglitz to know that people value value. That doesn’t mean a purchase has to be expensive. It means it has to be worth it. That’s always been the spirit behind our annual “Best of New York” issue, and never more so than now.



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