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Best of New York Food 2004

Best Place to Impress a Foodie

  • Hal Rubenstein's Pick

    Ápizz

    217 Eldridge Street, 212-253-9199

    How many other places can you get wild-boar lasagna? Okay, this good?

  • Adam Platt's Pick

    Craft

    43 East 19th Street, 212-780-0880

    In my experience, however, foodies are rarely impressed with anything.

  • Robin Raisfeld's Pick

    Blue Hill

    75 Washington Place, 212-539-1776

    For its series of theme dinners showcasing artisanal cheese, homemade sausage, and heirloom tomatoes.

  • Rob Patronite's Pick

    Otafuku

    236 East 9th Street, .212-353-8503

    Nothing impresses like Japanese fried octopus balls and cabbage pancakes topped with bacon.

From the 2004 Best of New York issue of New York Magazine

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Other Best Of Guides

Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.

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