New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York Food 2004

Best Japanese Fast Food

  • Photo by John Kernick
  • Oms/b

    156 East 45th Street, 212-922-9788

    Trust the Japanese to know exactly what it is you’re supposed to do with Spam. At Oms/b, the efficient female staff slice it into thick slabs, glue it on a puck-size rice cake with a dab of mayo, and then, with the delicate precision of a Kate’s Paperie gift wrapper, tie a pretty nori ribbon around it. That racy, nouveau model is just one of the delicious creations at this bento-box-size shop dedicated to omusubi, the variously stuffed or topped rice balls that are the Japanese-fast-food equivalent of a pizza slice. The shop’s more traditional—and portable—omusubi are triangular and filled with a modest amount of anything from spicy tuna salad to pickled plums, before they’re folded into a sheet of crisp seaweed that makes a handy, delicious wrapper.

From the 2004 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

Read More...