Pefect for Christmas

Abaldwin071 from 11104 | Posted on 12/25/08

This is simply one of the best meals you can imagine, and easy, easy easy. All you have to cook is the pork and rice, the rest is as complicated an assemblage of the the kim chi as your local Korean market has to offer. One modifications was the inclusion of a bottle of beer to the roasting pan at hour 2 to add some liquid for basting. I used a more common picnic ham cut, identified by the the larger bone than the boston butt scapula. 12 lbs took about 7 1/2 hours at 300, sprinkled the sugar salt mix during the last half hour, perfect caramelization. (Note: if you don't already know, make sure to remove the skin of the pork before roasting. Ma

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