New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Mom’s Collard Greens

All Reader Reviews of...

Mom’s Collard Greens

A hit with my family

By clairebearkiss on 11/20/2011

  • Overall Rating: 8
  • Yes, I would go back!

I got a lot of raves for these greens when I made them for a family party the other day. I didn't cook them as long as the recipe called for, the greens were pretty tender after only 15-ish minutes. They would have been really soggy if I'd cooked them for the 45 minutes the recipe called for. If I were to do it again I'd probably cook the bacon for a little longer before putting the onions in.

Did you find this review helpful?
Yes No Request Removal
7 out of 12 people found this review helpful.

Add Comment

You will be prompted to sign in with your NYMag or
Facebook account.

  awful average excellent
1 2 3 4 5 6 7 8 9 10
Overall
Would you go back?

Some Hints:

  • The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
  • If it's helpful to compare one place to another, go for it.
  • Come up with clever, funny, pithy subject lines, and write in the first person.
  • Don't forget to read the user rating guidelines and rules.
CloseUpdating your review
By
| Not you?
Advertising

Now in Restaurants

boulud sud

The Cheap List

A roster of extreme deliciousness (at modest prices).

Best of New York Food

best foodEating

Dumplings, ramen, and tongue.

Newsletters

RSS Feeds