Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Cornbread Andouille Stuffing

All Reader Reviews of...

Best stuffing recipe ever

By LesaGriffith on 11/25/2014

  • Overall Rating: 9
  • Yes, I would go back!

I have made this stuffing every year since you published it. I am allergic to wheat, which is why I tried it, then the resonant flavor and hearty texture made it a keeper. Bravo to chef Carmellini and New York Magazine.

Did you find this review helpful?
Yes No Request Removal
0 out of 0 people found this review helpful.

Add Comment

You will be prompted to sign in with your NYMag or
Facebook account.

  awful average excellent
1 2 3 4 5 6 7 8 9 10
Overall
Would you go back?

Some Hints:

  • The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
  • If it's helpful to compare one place to another, go for it.
  • Come up with clever, funny, pithy subject lines, and write in the first person.
  • Don't forget to read the user rating guidelines and rules.
CloseUpdating your review
By
| Not you?
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising