- READER REVIEWS
All Reader Reviews of...
Best stuffing recipe ever
By LesaGriffith on 11/25/2014
I have made this stuffing every year since you published it. I am allergic to wheat, which is why I tried it, then the resonant flavor and hearty texture made it a keeper. Bravo to chef Carmellini and New York Magazine.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.