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Best stuffing recipe ever

By LesaGriffith on 11/25/2014

  • Overall Rating: 9
  • Yes, I would go back!

I have made this stuffing every year since you published it. I am allergic to wheat, which is why I tried it, then the resonant flavor and hearty texture made it a keeper. Bravo to chef Carmellini and New York Magazine.

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