Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Cornbread Andouille Stuffing

All Reader Reviews of...

Best stuffing recipe ever

By LesaGriffith on 11/25/2014

  • Overall Rating: 9
  • Yes, I would go back!

I have made this stuffing every year since you published it. I am allergic to wheat, which is why I tried it, then the resonant flavor and hearty texture made it a keeper. Bravo to chef Carmellini and New York Magazine.

Did you find this review helpful?
Yes No Request Removal
22 out of 31 people found this review helpful.

Add Comment

You will be prompted to sign in with your NYMag or
Facebook account.

  awful average excellent
1 2 3 4 5 6 7 8 9 10
Overall
Would you go back?

Some Hints:

  • The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
  • If it's helpful to compare one place to another, go for it.
  • Come up with clever, funny, pithy subject lines, and write in the first person.
  • Don't forget to read the user rating guidelines and rules.
CloseUpdating your review
By
| Not you?
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising