Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub

best steak rub ever

By bengrossman on 4/10/2010

  • Overall Rating: 10

My friends won't let me make steak any other way. Fabulous recipe (happened to see it on Lidia's show years ago). Better yet with dry-aged meat, if you can find it.

Did you find this review helpful?
Yes No Request Removal
64 out of 136 people found this review helpful.

Add Comment

You will be prompted to sign in with your NYMag or
Facebook account.

  awful average excellent
1 2 3 4 5 6 7 8 9 10
Would you go back?

Some Hints:

  • The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
  • If it's helpful to compare one place to another, go for it.
  • Come up with clever, funny, pithy subject lines, and write in the first person.
  • Don't forget to read the user rating guidelines and rules.
CloseUpdating your review
| Not you?

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.