does not work
By limelight819 on 8/29/2009
Followed this recipe. Would not freeze, did not harden at all.
Intense, citrus delight!
By Goldenboy on 7/22/2008
My second gelato and definitely my favorite so far. I plan to use this as a base for frozen margaritas. Be sure to cool the liquid to 40 degrees, not room temperature. I didn't stir in the extra zest at the end because I was in a hurry, but the flavor is still intense and smooth.
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