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Home > Restaurants > Recipes > Purée of Chestnut Soup

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Not a cheap recipe

By BigGuy on 11/17/2010

  • Overall Rating: 7
  • Yes, I would go back!

Chestnuts cost a fortune. Make the same recipe with butternut squash or acorn squash instead of the chestnuts and it'll taste good and will be a lot cheaper. Also, a can of evaporated milk costs a lot less than a cup of cream. Fresh rosemary may be too strong a flavor for some folks, use parsley instead that's the case. Don't substitute cilantro for the rosemary -- that will not work.

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