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Home > Restaurants > Recipes > Sweet-Potato Wedges With Rosemary and Mustard Seeds

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Delicious

By meetzemostra on 12/11/2013

  • Overall Rating: 10
  • Yes, I would go back!

Didn't add the mustard seed in my version of this recipe- but they were SO good! And cooked to perfection.

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18 out of 36 people found this review helpful.

delish

By Stepher on 11/17/2013

  • Overall Rating: 10
  • Yes, I would go back!

Candy sweet, sublime taste. Love the hint of rosemary. Ended up with lots of leftover mustard seed, but then again I didn't measure

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17 out of 31 people found this review helpful.

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