- READER REVIEWS
All Reader Reviews of...
71 Clinton St., New York, NY, 10002
between Stanton and Rivington Sts.
By sturbo5140 on 1/27/2006
I had heard amazing things about this restaurant but left disapointed. Although the service and wine lists were both great the food was average at best. My friends and I ordered all three fish dishes to taste. We weren't impressed by any of them--especially the monkfish which was bordering on inedible.
the bodega next door has
By superhero on 10/16/2005
spam which if sauteed is way better than the food served at this fishbowl. The many dirty people who have not showered in weeks talking about how cool this dump is makes you want to gag from their body stench alone not to mention the food. All you will hear are the complaints from the throngs of unshowered "cool people" complaining about the "upper east siders" or " investment bankers". An experience which immediately requires an hour long shower!
What a nice surprise
By MarieMcGee on 1/21/2005
It was such a treat to go to 71 Clinton Fresh food. It is unpretentious in atmosphere with excellent food. Only challenge is finding the place!
Can't believe it's the Lower East Side
By beckycheck on 10/11/2004
OK, so I ate at 71 for the first time this weekend. (I am jumping on the bandwagon a little late!) The decor is pretty simple but the food was simply amazing. Eat the sea urchin and egg appetizer(trust me) and the diver scallops.
Trendy, cozy, and date-able
By bawler_nyc on 1/25/2004
Located on the hip restaurant row of LES, Clinton Fresh serves up Hip Fresh tasty dishes at moderate prices. Appetizers and main courses can be skimpy, but never is the food bland -- always interesting and exciting to the senses. Clinton Fresh is definitely a cut above other restaurants on Clinton Row (aka Cafe, Punch and Judy's, etc.) Reservations are a must since there are only about 30 seats in the restaurant.
This used to be my favorite restaurant!
By Voldar on 3/2/2003
Used to love this restaurant. I have been 20+ times over the last couple of years. In the past known for innovative cuisine, ecletic wine list, great atmposhere. But the last two times I have been there it gas been very flat. They have hipper people working there, wine list is still decent but the food was flat. I think that Wiley DF is spending all of his considerable talent on the new WD-50 and it appears that much of the staff talent is heading over there. I would wait for that...
Teeny, Tiny, but oh so Tasty!!
By anh40 on 2/11/2003
Super small, super cool space, where you are on top of your neighbors. But you might not mind because they are all "beautiful people". The food is fantastic and the wine list is excellent and not overblown. A great meal from start to finish.
Cramped and rushed, but delectable as hell
By shamrock on 1/20/2003
I went to 71 Clinton when it was still only a few months old. I'm poor and it was a big deal and a huge treat for me. Throngs of people had their faces smashed up against the glass while anxious Uptowners trolled their town cars around the block, wondering if they'd get mugged between the parking spot and the restaurant. My venison chop was slammin', but I found the staff a wee bit anxious about turnover. We were being rushed, and we weren't even eating slowly. Our special meal was marred by a disappointing twinge of stress. Soon the Dufresne/Ehrlich empire will own Clinton Street from Houston to Canal, so maybe the traffic will thin out a bit, if it hasn't already. In the meantime, show up LATE.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu