All Reader Reviews of...
52 Vanderbilt Ave., New York, NY, 10017
nr. 45th St.
By LoveGreatFood on 11/16/2014
I came here on a date - and it was the perfect place! It is so beautiful I couldn't believe it. Such attention to detail had been given to not only the inside of the restaurant, but also the outside! Our meal of course was incredible. The portions were perfectly sized, our waitress was wonderful and attentive, and we split a whole fish (I don't remember which one...) but it was so fresh!
By DPNewYork on 11/16/2014
Met my daughter and a friend of hers on a Wednesday and was surprised to find the restaurant packed, but only had to wait a few minutes for a nice table by the window. Started with the Horiatiki salad which was a beautiful Greek salad, with lots of tomato and feta. Also shared Kalamari which was fresh and crispy, very nice start to dinner. Since we all knew each well, we shared all the main courses. The King shrimp main course was amazing, very large shrimp that were very tender and tasty, definitely the best shrimp main course I've had in a long time, just by itself worth a trip back. We also shared a light white fish, Lavraki, which reminded me of Branzino, and was also delicious. We also wanted a little classic greek food so we went for the Mousakas, it had a classic taste but also was a lighter version which was perfect for us. We ended with another classic, Baklava. My daughter had never had it before and she is a convert. It was sweet and light and perfect end for the meal.
Happy Hour Spot
By JamesV1983 on 11/16/2014
Came here for happy hour with some coworkers - it was a fun place. Ended up having some appetizers and the food was great. Super convenient on my way to Metro North, so I'll definitely be back. I recommend the grilled kalamari.
Will Definitely Return
By gayle.pitone on 10/25/2014
This was a really great meal. The restaurant is large for NYC, the tables are spread out and the Mediterranean vibe is a nice break from the hustle-and-bustle in NYC. The food was incredible and fresh. We ate horiatiki salad, fresh prawns, Lavraki fish, moussaka, and a side of mushrooms. The Lavraki was amazing - perfectly cooked, moist and flakey. The vegetables were also fresh and flavorful. Make sure you save room for dessert - we had baklava - it's not to be missed! This as by far the freshest tasting fish I have eaten in NYC!
Love this place
By nickstevenson on 10/19/2014
There are so many restaurants in midtown to choose from & we are so glad we chose Ammos. Well presented fish, dynamic flavors, delicious and great happy hour specials!
We will be back!
By stephaniecraig on 10/15/2014
I've heard such good things about Ammos Estiatorio that I couldn't wait to finally try it out. From the moment you enter the restaurant, you immediately are drawn to the decor. The colors, furniture, and details of the Mediterranean warmth and hospitality above your head all mash together perfectly and beautifully. Our server was personable, pleasant, and gave us just the right amount of attention. The food was phenomenal, very fresh and cooked to perfection. I highly recommend the following dishes: feta fournou, amazing grilled octopus (best in the whole city of NYC!!!!), tiger shrimp salad, unforgettable seafood pasta, grilled cowboy steak and their grilled whole fish. Oh yes.... and for dessert their walnut cake with honey cinnamon syrup!!!! What a GEM by Grand Central!
Best Seafood in NYC
By annasmith1984 on 9/24/2014
This was my third time dining at this establishment. I must admit that the quality of the fish is always incredible, the waiters are very knowledgeable, the manager is very friendly and the atmosphere is warm. This is not the cheapest place to go, but I promise you that every dollar will be spent well. Don't pass the opportunity to try the dessert. It is mouth watering. I am giving this place HIGH 10 in all parameters. Oh yes, the location is just around the corner from the Grand Central. You guys ROCK!
Truly love this place
By kate.lyapustina on 8/28/2014
Truly love this place. I have been coming to this place since last year and just celebrated my 30th birthday here and had an amazing time with my friends. They have an impressive list of Greek wines, which are unique and hard to find. I recommend trying Xinomavro from Macedonia. Their food menu is impressive as well. Make sure to order kavourokeftedes (crab cakes), feta fornou (baked barrel-aged feta- delicious) and loukaniko (leek and greek sausage). The atmosphere is very relaxed and romantic. And the service is always great. They are doing a great job making you feel like home!
Fabulous fresh food & lively atmosphere with attentive service
By SavvyMetroPR on 8/19/2011
I brought Italian clients for dinner at 9 pm on a weekday who had never had Greek cuisine. Italians are very finicky about food in general but raved about the dinner here! Although others have noted Ammos' pricy menu, the outstanding quality and absolute freshness of the appetizers, main courses and desserts plus attentive service offset the prices. Nevertheless, after frequently eating in various 4-star Manhattan restaurants, I really was impressed by the superior tasting food at our table. Our waiter, who also spoke Italian, carefully explained the types of Mediterranean fish on the menu, which he brought to the table on a platter for all to see. He modified an entree' for one of the guests to fit his needs, gave us an assortment of desserts for the price of two, a real bargain which was eagerly scooped up by everyone, and suggested a great Ouzo on ice to finish our meal. I always complain to managers constantly if I am not satisfied by the food, service, or noise in a venue, but I honestly can say that I had a 5-star meal at Ammos and can't wait to return!
the best Greek restaurant
By davidolsen on 2/10/2010
This is one of my new favorite restaurants. The service is impeccable, the food superb and the ambiance is wonderful. It is a gorgeous place, very popular and with good reason. The staff was very helpful. We had octopus with beat salad as an appetizer and lamp chops with xtenia (scallops) as a main course. The desserts were dreamy, I had the sokolata and my wife had the rizogalo. We can’t wait to go back
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