Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
284 W. 12th St., New York, NY, 10014
at 4th St.
212-255-6900
By WestVillageTom on 11/27/2006
I ordered the linguine with cockles. It turned out to be angel hair pasta, which I would not have ordered. The portion was ridiculusly small. Is pasta such an expensive ingredent? Worst of all, it was disgustingly salty. I really wanted to send it back, except I thought it would ruin it for my dinner companion. My friend had the scallops appitizer. He liked it, but for $13 he was expecting more than two. My red wine was served too warm in a warm wine glass. The one bright spot was the service, which was friendly. Be prepared to spend a lot and walk away hungry.
Did you find this review helpful?
Yes
No
Request Removal
260 out of 586 people found this review helpful.
By ciannarone on 1/25/2007
Great food and great location
Did you find this review helpful?
Yes
No
Request Removal
231 out of 509 people found this review helpful.
By Shasea on 4/15/2007
Hands down this is the best French Toast in town!! Moist and addicting! Great service too!
Did you find this review helpful?
Yes
No
Request Removal
266 out of 553 people found this review helpful.
By Mushy32 on 5/9/2007
Love it, love it, love it! Love everything about it!
Did you find this review helpful?
Yes
No
Request Removal
238 out of 505 people found this review helpful.
By christinah on 7/24/2008
Throughly enjoyed cocktails and dessert, even though the bartender was a bit abrasive
Did you find this review helpful?
Yes
No
Request Removal
63 out of 128 people found this review helpful.
By ellen5181 on 10/5/2008
I thought the hostess seemed a bit pretentious about seating us when the restaurant was only 20% full upon arrival, but it did fill up. Food was great and our server was very attentive. I had the fig and arugula salad to start, and for some reason it was really salty. I asked the server and he immediately replaced it. For the main I had the short ribs. Very good, not fatty, and the foie gras was cooked to perfection. For dessert, had the berries and marscapone cream, which were the perfect ending. I would go back.
Did you find this review helpful?
Yes
No
Request Removal
70 out of 134 people found this review helpful.
By margott1212 on 6/15/2009
A classic!
Did you find this review helpful?
Yes
No
Request Removal
68 out of 137 people found this review helpful.
By Tribeca123 on 11/9/2009
Not sure what they are using on the grill but food was dripping in grease from the hash to the hamburger. Crowded, noisy and not a pleasant spot for a Saturday brunch-not sure why the crowd.
Did you find this review helpful?
Yes
No
Request Removal
76 out of 135 people found this review helpful.
By DMANBURGER on 4/30/2010
The Cafe Cluny burger came out rather quick which I was happy about, open faced on the plate with a mass of herb seasoned French fries, crispy bacon, creamy Gruyere and a plump slightly toasted sesame seed bun. My first bite was Smokey and deep in flavor, I still remember it being a lasting flavor that was repeated with every savored bite. I ordered my burger medium and it was exceptionally conceived with those exact requirements, the Cluny burger was a great, solid, full flavored example of how a bistro style burger should be. I don't claim to be a burger expert, but The Cluny burger stimulated my taste buds beyond belief and for an unexpected visit that day, my stomach thought Christmas had come again.
Did you find this review helpful?
Yes
No
Request Removal
54 out of 94 people found this review helpful.
By seb4u on 8/20/2010
A nice and cosy atmosphere, to have a brunch with friends after shopping or like me, just to relax, have a book with a coffee (a good coffee !) I will definitely come back ! Sébastien, Paris (FRANCE).
Did you find this review helpful?
Yes
No
Request Removal
37 out of 71 people found this review helpful.

Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.