35 E. 18th St., New York, NY, 10003
By joycevdb on 8/1/2010
Absolutely loved this place. Pretty, white & chic. The food was probably the freshest tasting food I've ever had. Service: Highly attentive, friendly and knowledgeable. Concept: Sustainable food - farm fresh. The back of the menu gave credits to all the local farm providers. We started out with the Cured meats & local cheese platter (although the cheese portions were pretty petite as one reviewer did point out) they were excellent pairings of prosciutto/salami and sharp soft cheeses. Definitely try the Peeky toe crab toast if its on the menu -- it was out of this world, so fresh and light. For the entrees we had the Lobster - which was very rich, but perfectly cooked with a lemony vinaigrette, and the Black Sea Bass with chiles, and spinach, red bliss potatoes tasted so amazingly fresh as if it just swam by and we plucked it out of the ocean... For dessert he had the Blueberry Pie and I had the Sundae with Salted Caramel Ice Cream, candied peanuts, caramel popcorn, chocolate sauce and whipped cream - which was like a religious experience. We paired it all with a light and refreshing Handley Cellars Chardonnay 2007 from Alexander Valley. All in all a perfect night. We will be back.
By akmartin on 6/6/2010
Here is the link to the restaurant website, including menu: http://www.abchome.com/systemPage/services/restaurants/abckitchen/tabid/893/Default.aspx
By MrFelps88 on 5/1/2010
Only a matter of minutes before this place becomes a critics' pick. I went there last weekend and could not have been more impressed with the food. The mackerel sashimi alone is worth the trip. Also try the fried chicken. Staff was very attentive and polite, decor very hip and good NYC crowd. The food is pretty inexpensive, too, especially for how good it is.
By salban on 3/13/2012
The restaurant itself is beautiful with its use of natural elements, like exposed wood beams, tree branches, stones, and flowers, all against soft white walls and lit with natural lighting. The food was similarly light and ethereal. The raw diver scallops served with toasted pistachios and pickled peppers were a fun way to start the meal and were possibly the most impressive dish in that they matched an unusual pairing of flavors with great success. The kabocha squash toast was a comforting dish that paired nicely with the lighter scallops appetizer. As an entree I tried the tuna burger special and my friend had the hamburger. Both were served perfectly. I had asked for mine rare and received a burger that had been seared on the outside but was still much like tartare on the inside... perfect. Overall the meal was a very pleasant experience.
By australianfoodlover on 7/10/2010
The food here wasn't as good as I expected - we ordered the cheese/cured meat platter, the basil and tomato pizza and the olives. While the olives and pizza were fine - after all, there is only so much you can expect with this kind of food - the cheese/meat platter was really disappointing. The cheeses tasted like chalk and you got four pieces a little larger than a quarter, and the meats were mostly subpar, except for the proscuitto, which was excellent. The service here is great though, and their infused sodas are also really good - get the lime/basil one. I'm not sure if I'll come here again.
By orangeblossom on 1/25/2011
Food was good, the ambiance was really good. I'll definitely go there again. My only problem was with how they were serving the white wine; white wine is supposed to be filled with least amount possible so that it stays chilled, but our server was just trying to poor the whole bottle into glasses, so that we ordered more. so sneaky
By vanessa.duve on 6/25/2013
We were 5 people, all of our food was average, the portions almost invisible, one of us walked out with food poisoning....an 'the emperor has no clothes' restaurant...
By lolalex10 on 11/13/2010
I am a big fan of NY restaurants and rarely am I that disappointed. I expected the food to be much better... Extremely salty, not interesting tastes, there is an effort to create nouvelle american cuisine but ABC just does not do it. Sweets were too sweet, the special steak of the day was just bad and over-priced, the portions were too small, what makes the place is just the ambience rather than the food. It could have been much better but I was very disappointed by its quality. Sure, presentation, plates, decor, is important, but taste is more important and I have no good comments on taste. The cod we ordered was way too thin, the mushrooms under too buttery... The bread on the crab appetizer was burned, and again, the aftertaste was salt for the rest of the night.
By foodstyle on 3/15/2013
We have eaten at this restaurant at least four times prior and last night was a huge disappointment. Beautiful space, very sceney with lots of people, but an unfriendly and disinterested waiter, along with extremely disappointing food made for a not so pleasant evening. Blah pasta, pizza, dry calamari. When did everything on this menu become so spicy? I could not even eat the roasted carrots in the carrot/avocado salad because they were so spiced with hot chiles- and not even in the description. Roasted beets? So spicy one person could only eat one bite. Sea bass stuffed with hot chiles- What???? $400 later- this is what we get. Sadly, churning out a lot of dinners over many days and years has taken a toll on this place. Never again.
By jerseyboy on 3/7/2011
Unimpressed by the distinctive and classy atmosphere, because the food underwhelmed: avoid the pasta/bowties with kasha /veal meatballs....The bread was unimpressive, the calamari were dry and there was a haughty waiter taking care of our table...he was unfriendly. Overall, it is overpriced for the quality and taste...The pasta/ bowties dish was tremendously overpeppered.