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Home > Restaurants > Aburiya Kinnosuke

All Reader Reviews of...

Aburiya Kinnosuke

213 E. 45th St., New York, NY, 10017
nr. Third Ave.
212-867-5454

9.7 "Highly Recommended"
Average Reader Rating
on a Scale of 10		 Write Your Own Review
100% Would you go back?
100% Would you take a date?
33% Would you take kids?
100% Would you go on business?
66% Would you go on a special occasion?
Food: 9.7
Service: 8.7
Décor: 8.3
Value: 9.7
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NDUNNE from 07052 | Posted on 10/23/07

Overall Rating: 10 (Highly Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? Yes
Would you go on business? Yes
Would you go on a special occasion? Yes
Food: 10
Service: 10
Décor: 7
Value: 10

Truly a fantastic experience!! The Sea Eel Tempura is marvelous and the sashimi is just right. It is a refresing place for a casual dinner/date. Staff is woderful as well.

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141 out of 260 people found this review helpful.

Not your typical Japanese restaurant

garbanzo from 10025 | Posted on 10/11/06

Overall Rating: 10 (Highly Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? No
Would you go on business? Yes
Would you go on a special occasion? Yes
Food: 10
Service: 9
Décor: 9
Value: 10

Mideast East doesn't spring to my mind when it comes to inventive cuisine, but Aburiya Kinnosuke is both imaginative and quite a bargain. Their six course lunch prix fixe for $30 is like a mini-kaiseke meal, almost too much for the midday meal, but definitely not unwelcome. Their evening menu is like Japanese tapas, allowing diners to sample traditional fare, as well as some interpretations of Japanese staples. Highly recommended.

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251 out of 568 people found this review helpful.

tofu to die for

emily1 | Posted on 9/29/05

Overall Rating: 9 (Highly Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? No
Would you go on business? Yes
Would you go on a special occasion? No
Food: 9
Service: 7
Décor: 9
Value: 9

I was very surprised to find this small place so inviting and enchanting. The tofu is house-made, served with a small plate of sel gris, perfectly chopped chives, and ginger. If you can score a seat at the bar, check out the authentic robata grill, it is quite impressive as the chef reaches over and hands you your selection on a wooden platter. The prices are indeed well worth the visit, but you may be hungry in the end.

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302 out of 542 people found this review helpful.

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