12 E. 22nd St., New York, NY, 10010
By Webbie9324 on 9/13/2009
This place deserves to be better recognized than it is, especially for its dinner menu. For those wanting to try something new or interesting, the raw bar offers many unusual selections and the appetizers such as escargot, smoked bluefish, and salt cod croquettes keep the eater guessing while still being incredibly well-made. The ideal meal here would be the Grilled Asparagus salad or the Red Wine Braised Short Ribs, followed by literally any of the entrees, followed by the Buttermilk Waffle with homemade nutella and mascarpone ice cream. To die for! This place is comfortable, unpretentious, and bursting with damn good food.