Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
300 E. 12th St., New York, NY, 10003
at Second Ave.
212-228-2909
By hdearnell on 3/4/2012
Though I commend their interest in healthy and organic food, I deplore the blandness of their cooking. There is a misconception that healthy vegetables must be boiled or steamed with no salt, but new research has found that the way to get the most nutrients from vegetables is to cook them in olive oil. A little bit of garlic and a variety of herbs could add flavor without taking away any of the health. The dish that I had, the rice bowl, contained the most bland beans, tofu, squash and collard greens I had ever had. The black sesame dressing did not help much so I had to use a lot of soy sauce to make it more palatable and be able to eat the food.
Did you find this review helpful?
Yes
No
Request Removal
20 out of 37 people found this review helpful.
By lifeofpie on 2/21/2009
My default setting is cheeseburgers and Pop Tarts, but Angelica never fails me. The daily kanten parfait trumps any cookies-and-cream ice cream out there, the cashew spread is a country of flavor, and I'm as obsessed with their chili with the Southern-style cornbread and butternut squash and red onion salsa as Wylie Dufresne is with Eggs Benedict. This hardcore meatatarian never feels deprived digging into the dishes here. Plus, the communal table means I can skip to the front of the line. (Great, now I've just convinced myself to go there again tonight ...) Yum!
Did you find this review helpful?
Yes
No
Request Removal
67 out of 136 people found this review helpful.
By foodie77 on 2/14/2009
cute place, nice vibe and concept, but the service was so-so and the food was very bland. We enjoyed the appetizers, but a little salt, salad dressing, and seasoning would have been most welcome to complement some wonderful ingredients.
Did you find this review helpful?
Yes
No
Request Removal
67 out of 139 people found this review helpful.
By isfarkas on 7/8/2004
They have a choice of delicious, interesting and ethnically inspired food (e.g. Asian, Mediteranean, US Southern) ranging from inexpensive to moderately priced--certainly by NY standards. You can have a copious lunch for under $10. Many of the salads (Dragon Bowl!) and dishes can be ordered smaller sized if you have a petite appetite or pocket book.
Did you find this review helpful?
Yes
No
Request Removal
376 out of 745 people found this review helpful.
By hellerm on 7/6/2004
My boyfriend took me here on my birthday, as I was on a strict vegan diet at the time. Wonderful! The atmosphere was lovely, and it had a small-but-cozy niceness to it that a lot of vegan restaurants lack - it didn't feel too "crunchy" or anything. The "turkey dinner"-style tempeh sandwich was *amazing*, as was the carob frosting on the corn cake. I was quite convinced that vegan can taste very good.
Did you find this review helpful?
Yes
No
Request Removal
378 out of 748 people found this review helpful.
By Uplange on 3/24/2004
I like the service, staff are very attentive. They should try to improve the dessert menu, though !
Did you find this review helpful?
Yes
No
Request Removal
382 out of 742 people found this review helpful.

Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.