217 Eldridge St., New York, NY, 10002
nr. Stanton St.
By jeff on 5/31/2003
the most amazing little spot nessled in the heart of the real lower eastside and i never heard of it, i live 10 blocks away, wow where we blown away by the food, it all comes out of a huge wood burning oven, its crazy...
By mikey on 5/31/2003
they say everything comes out of this oven, thats pretty amazing, cause we had a pizza which was terrific, but so was the veal chop, i mean really good , that oven is at 700 degrees i guess that it sear the juice in cause it was so juicy.....mmmmmmmmmmm
By ken on 6/2/2003
i eat out 3-4 times a week, i look for 3 things a nice atmosphere, good people, and of course serious food, this place definetly measures up, lasagna a must to try and also the whole fish was outstanding.
By jenni on 6/3/2003
i really enjoyed this place alot. the pizza is so good , it has a summer salad freshness to it, the skirt steak is outstanding,
By dora on 6/7/2003
adds a touch of class without losing the coolness of the neighborhood, the whole baked stripped bass is amazing, the wild boar lasagna is so intresting , it takes 2 to finish it..
By kenny on 6/10/2003
great food nice people, def. check it out.The wine list is perfect, great wines under $30, thats how it should be,
By ellerie on 6/13/2003
i have a background in the food industry, and its so nice to see a place do something simple and unique and still serve old favorites like lasagna but instead of chop meat they use wild boar, and a meatball dish that is made up of 2 huge softball size meatballs made of veal, pork, and beef, they are amazing, also the pizza is so refreshing with buffalo mozzarella, and a simple sauce of chopped tomato, oh yeah they put house sauce and ricotta cheese on the table with great bread,
By paulmorgan on 6/13/2003
for a place that we read about in ny mag. we expected it to be hip and just ok food, what we found was great food , and being over 40 we were not the oldest there,its still pretty hip but a hip that suits every age, they do a beef carpaccio for a special that was amazing , the veal chop was tender and juicy, the steak a little well done but the cherry peppers that come with it are so tasty, we skipped desert but they sent over a panna cota which was good, cause it was free,
By karen on 6/14/2003
its small inside, but that seems to be a good thing, the food is teriffic, the vibe was like eveyone who was there had to have been part of the same club other wise how would you ever have found it.The brick oven is great to gaze at during dinner, its vey big, dont miss the meatballs.
By gregoryH on 6/15/2003
i have lived down here for 8 years, this place made me feel like i was somewhere else , at least during dinner, a real good thing, the food was sublime, pizza very fresh, crispy crust,and fresh cheese, steak was intresting and loved the meatballs the most.