80 Columbus Cir., 35th fl., New York, NY, 10019
By Lovethenyrestscene on 4/13/2009
Stayed at the Mandarin this weekend and enjoyed a fabulous brunch and dinner at Asiate. Brunch was family friendly, do take the kids and dinner was an elegant, sophisticated affair that lacked the pretention of other restaurants of this caliber. Great crowd and a lovely setting. Did an overnight package with my bride and spent a most fabulous day. The Brunch was amazing, the pork belly and French toast rule, then to prepare for dinner had a spa treatment. It just gets better; Dinner was the tasting menu with wine pairing. Everything was exquisite but the standout was the buckwheat pasta with quail egg and sea urchin. Devine... The wine selections were interesting, well paired and abundantly served. There was absolutely nothing that could have been done better, the service was seamlessly executed and impeccable, the food fabulous. That is the highest compliment for a restaurant. Bravo Asiate, Bravo...
By CynicalSunshine5 on 2/27/2009
I've dined at Asiate for dinner and have found the food to be excellent, but, I must say, the brunch is absolutely wonderful and worth doing over and over again. A great value, a great view, with great service. Though I agree that there is a definite "tourist trap" vibe in the evenings, I will remind my other reviewers that the restaurant is in a HOTEL, which tends to, on occassion, attract a tourist or two...
By PaulUK on 8/29/2004
First of all, this is the first review I have ever written on the internet... so, why start on Asiate? Well, here is why. When I go to a restaurant I want good food. Thats the bottom line. The food me and my partner ate at Asiate was amazing. The service was brilliant, even down to "little gifts" from the chef during each course. It honestly was the best restaurant I have ever eaten at. Next, the views. Well if anyone can show me a better view than looking over Central Park and the Hudson then I really want to see it. I know that views don't make the food taste better, but they certainly make the whole experience better. The decor was very nice. A glass, walnut and silver theme is obviously present and works very well. Overall I have to give this restaurant 9.5 out of 10. The only reason I didn't give it a 10 is because there is always room for improvement... actually, saying that I don't know if this can get any better...
By inamagua on 4/19/2004
He comido en los mejores restaurantes del mundo pero este, tiene algo en la comida y en el servicio que te hace pensar despues de haberlo probado. El servicio excelente, la comida, una combinacion excelente, yo si regresaria todas las semanas por buscar algo nuevo en el Lunch menu
By Millerm23 on 4/14/2004
Besides a beautiful view and nice decor, the food was excellent and well presented. The staff was attentive and very professional. In response to mar, we not once felt rushed (we were there for about 2 hours) and the staff did an excellent job describing the menu. This was an outstanding dining experience and a good value for the $65 prix fixed dinner.
By martin_chamois on 1/10/2006
Asiate is the stylish and elegant restaurant on the 35th floor of the Mandarin Oriental hotel. And while the decor and service matches the height of its location, unfortunately both the menu and kitchen do not. While no one expects a purely Asian menu from this sophisticated restaurant, with a renowned Japanese chef in the kitchen (at least it is reported he is in the kitchen) the diner does expect Asian influence. Rather the international cuisines could be at any French, American, Australian, etc. top restaurant. The prix fixe menu does offer many options and some are far more enticing than others. Service is outstanding, and the atmosphere and views almost compensate for the lack luster performance form the kitchen.
By daniel_in_ny on 11/23/2004
Primarily we went to Asiate for the great views over Central Park West and Midtown. Much to our surprise, the food was beyond comparison and reasonably priced ($69 for the prix fix dinner) too. Also, the wine menu offered a huge selection and the bottle of Sauternes we had was kept just at the right temperature (by the way, the service is smooth and corteous). The decor in the restaurant is also amazing and the huge display of wine bottles just at the entrance is amazing (although I'm not sure the wine gets better with the light irradiation). Maybe Asiate should reconsider the decor of their bar in the lobby (at least not my taste), but other than that I had a wonderful night.
By Morohless on 11/13/2004
I'm rarely impressed by a restaurant. The food was special, the service attentive and yet allowed us to linger. The menu was fun and interesting but not silly. After a wonderful brunch, I'll go back soon to try dinner.
By GodzillaMama on 1/19/2008
After reading some favorable reviews and being a fan of Japanese-French cuisine, I was looking forward to the evening. I found the menu was confusing to the imagination and suspected it was being over-ambitious, and tasting the dishes at our table proved I was unfortunately right. Some of the dishes went overboard with too many flavors going on without focus, and surprisingly my fish was overcooked, a no-no for a restaurant of this supposed calibre and price range. Japanese-French? Try Fusion X 100. The wine list was indeed impressive but the prices were outrageous, a mark up that exceeds any I've seen to date. I do have to say, though, that the atmosphere was surprisingly laid back, with great, attentive and unpretentious service, and of course the view was outstanding.
By Merrick on 11/3/2004
Spectacular views of NY and great views on the plate, in a beautiful setting. Some of the most imaginative food I've yet had in New York. I'm hoping the service comes up to match the rest.