Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
1 Seventh Ave. S., New York , NY
at Carmine St.
212-365-2992
By habitat on 10/26/2012
3. We had a great time here! I came with a group of 6, and we were served by one of the owners, who was super helpful. He offered to put together cheese / meat / chocolate platters to go well with the wine we had chosen, and everything was delicious. It's a great place to celebrate with a group.
Did you find this review helpful?
Yes
No
Request Removal
4 out of 7 people found this review helpful.
By valeriew on 3/15/2012
I love a good tempranillo, and they’ve got a nice one by the glass. I’m sad that I didn’t ask for the label or vintage...but after three glasses, I don’t think I had enough of my wits about me to do so ;)
Did you find this review helpful?
Yes
No
Request Removal
5 out of 10 people found this review helpful.
By sopger on 2/19/2012
Came here for the ladies night special. Really fun, but I guess we were expecting it to be more than just a chocolate shot and a strawberry. Those things are fun, but most ladies’ nights in the city have 50% off drink specials. I’d much rather have that.
Did you find this review helpful?
Yes
No
Request Removal
7 out of 13 people found this review helpful.
By anabanana0714 on 1/18/2012
Outstanding from start to finish. My server for the evening was attentive, but didn’t hover. It took me a while to order because everything on the menu looked so delicious, but she gave me some great recommendations. I went with the meze tasting with the choice of three items (white chocolate & celery roote mousse, roasted French brie crouton, and the plum duck rilette). All three were amazing, but the white chocolate celery mousse impressed me the most. I was actually sad when I finished it. For my entree (or “Bigger Bites,” as the menu calls it), I had the braised beef short rib, which featured a dark chocolate sauce. Um, wow. I pretty much licked my plate clean. Rounding out the night, I had the chocolate fondue paired with a sweet wine flight. My favorite of the fondue dippers was the pound cake, which soaked up all the chocolate like a sponge, which then exploded in my mouth when I took a bite. Delicious. My ice Riesling was also fantastic. I will definitely be coming back so that I can try all of the other amazing looking things on the menu!
Did you find this review helpful?
Yes
No
Request Removal
7 out of 12 people found this review helpful.

Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.