110 Waverly Pl., New York, NY, 10011
nr. Sixth Ave.
By Essen on 1/2/2006
For months have tried to get an 8pm reservation (30 days in advance)for 2 people. But Babbo won't accommodate a mere deuce in the middle of primetime since they would lose $$. Who wants to have an expensive romantic dinner at 5:30? Well there are other fish in the great sea of Manhattan dining.......
By ywwan on 11/5/2005
One of my favorites, I have tried most of the menu. Mario Batali outdoes himself with the pasta and the flavored red meats, you really can't go wrong. My stand out favorites include the mint love letters, papardella with wild boar and the duck. Although he does a good job with the seabass, the branzino is only so-so and as a general matter, stick with the Asians (Japanese or Chinese) when it comes to fish. If you go to the trouble of booking a month in advance, indulge yourself with the tasting menu, the excellent pairing of wine with the different courses is well worth it.
By Bollan on 8/15/2005
Was recommended their classic tasting meny with wines. First out a cured salmon wich was quite poor and not italian at all. Then onto two fantastic pasta dishes (world class) especially the Papardelle. After that two mainstream main coarses good but not spectacular and hardly any "italian" about them. They then finished off our table with 4 !! different desserts. 2 fantastic ones and 2 below average. All in all a night with mixed impressions. Service just perfect as were the wine choices. But som of the dishes on the menu were just not up to the stantard. Should have been more "italian" and really dont do justice to their brilliant chefs. A tip just go a la carte.
By Ditas on 5/9/2004
Highly overrated. Nothing special or memorable about Babbo. Even had their house specialties, goat cheese tortellini, mint love letters, sweetbread, pappardelle bolognese, pancetta rapiena. I think we really gave it a chance, hoping it would deliver the goods and live up to its rating. Will not go back, Don't waste your time or money.
By stephenm on 2/1/2004
If you want typical italian dishes prepared better than typical, go to babbo. The food and service are excellent. However, at this price, I would expect to be suprised and delighted by some inventive twist on the part of the celebrity chef, especially on the tasting menu.
By wierzbao on 11/12/2003
First, I have never seen restaurants in Italy which would give table at 5.30 or 11.30PM for dinner. Second, portion does not have to be microscopique to be good. Then, they could at least treat you like a customer. Only the wine was good.
By frankie on 9/21/2003
i cant get over the service here, they all know everything, its amazing, the waiters, the wine stewarts, even the coak check girl knew my name, the food is tremendous, the lamb dish is the best, the gnocchi pasta was great, and all the deserts very good.. a little expensive, but i guess its worth it...
By Jeca9 on 4/29/2003
Babbo lives up to its reputation. The dishes are interesting, daring, and so very delicious. My only complaint is that I'd love to visit Babbo more often, if only I could afford the large bill. The food is worth the price however, for at least one visit.
By CityGirl3 on 4/17/2003
When you can't get in, which is all the time, eating at the bar is great. If you are with another person, the steak is truly amazing. Love the salads and that lamb pasta. But the bolognese is THE BEST!
By dfulton168 on 4/14/2003
Babbo continues to blow me away. The antipasti are flawless and pastas sublime. The only thing I've ever had at Babbo that wasn't amazing was the osso buco, but the pasta tasting menu is always flawless and is one of the best fine dining bargins ($55) in the city. And, I can't forget the mention the all Italian wine list is amazing with some great values.