I like to bring out-of-towners here ... its casual and unusual ... and the food always fresh, with a balance of flavors, mild spices. They have a vegetarian menu, and even guests who don't like to try new things are happy with the kababs. My personal favorite is aushak, their scallion dumplings. That or the meat-filled dumplings with bread is my lunch many days.
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169 out of 321 people found this review helpful.
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