268 Sixth Ave., New York, NY, 10014
nr. Bleecker St.
By NYC13 on 4/29/2013
Though "THIS" profile is old - It begs the question... "Have you ever been to Bar Pitti?" It seems that EVERYONE in NYC other than Ms. Vallis and Silvano Marchetto know the real story and history of Bar Pitti from birth to present. Puzzling how NY Mag and Grub Street continue to be in the dark. I encourage you to visit and, perhaps, speak to it's creator Giovanni Tognozzi. Be sure to actually EAT there during your visit and write about the fabulous food at this authentic Greenwich Village monument of true trattoria cuisine in its purest form! You won't be disappointed ;)
By foxido on 10/15/2012
Went for drinks with friends around 7pm, sat outside, ordered bottle of wine and appetizers. By 7.30 they were making comments about us having to order dinner or leave the table. I appreciate they want the tables for food, but we never said would order a meal and it's not like we were not spending money. They effectively forced us out by clearing the table in front of our eyes when we still hadn't finished drinking, and then got upset when we didn't leave a tip. If they had had the vision to not chase $$$ over customer service they might have had a repeat customer. Sometimes I really hate how commercial NYC has become.
By mackaroon on 6/19/2011
I absolutely love bar pitti!!! The food is to die for and there is such a pretty atmosphere! I don't understand how anyone could possibly not like this place. The service is great. Our waiter was very patient and sweet, playing with the children at the table next to ours. I don't really have an issue with the small space. I guess it's something that New Yorkers are used to, so if you are used to the roomy tables at the Olive Garden, then I wouldn't suggest it. Trust me, there's good reason this place is so popular.
By Stockboy on 6/11/2011
I have never until today posted a review online of a restaurant, but, on this occasion I simply had to. The waiter was very rude to my date as she asked several questions about the specials. He stated, "are you going to have me go over every one"? When she did not want a cocktail, he smirked. When I received my change for the meal and still had a half of glass of wine left the waiter stated, "since you are done we have people waiting for your table". I should have asked for a manager, however, being on a date I let it go. I will NEVER RETURN to Bar Pitti. The food was very average at best also. Dennis
By alexjaye on 4/11/2011
As you can see, most people have a love-hate relationship with Bar Pitti. Bar Pitti is one of my favorite restaurants in NYC because it is casual, thoroughly enjoyable, and delicious. First off, the food is very fresh and absolutely wonderful. The prices are affordable. The problem with Bar Pitti lies in the service - some people just don't get it. Look the waiter in the eye when you order and he is yours. It is all about being open-minded and if you go to Bar Pitti with this attitude, you will have an amazing time. It is a place where you can dress up or dress down, bumping elbows with artists and other creatives. Yes, the atmosphere can be quite hectic at times when it is packed with people waiting for a table, but there is an Italian charm about this place that cannot go unnoticed. If you are sensitive with service and want your food quietly delivered to you, do not go here--you will be turned off easily and may hate the place. If you are in the mood for a delicious Tuscan meal with an exciting atmosphere and are open for loud conversations and witty jokes with the waiter, Bar Pitti is your place. Order the Black Truffle Pasta and Veal Milanese and tell me this place is not amazing.
By MCCSO on 12/6/2010
Good food, awful service...and they get easily overwhelmed if a hollywood guy is at the restaurant, they will give you the check without asking for inviting you to leave. Very lame, this is nyc.
By petraegranata on 10/2/2010
It's unfortunate that some of the reviewers/critics do not understand or appreciate the authenticity and charm of this simple tuscan trattoria. I have been visiting Bar Pitti since 2004 while my husband since 1997 and NOTHING HAS CHANGED, as good as our first experience...that says a lot, especially in the fast pace and ever changing list of restaurants in NY. The host/owner (giovanni) cares about every customer, not matter if you are VIP or not. The food is delicious, come stare a casa! bravo Giovanni.
By er_er on 6/24/2010
Not worth the headache. The food was so so, the service was TERRIBLE. It's honestly a place that you would go to if you didn't know any better. Save yourself the trouble, spend a little more money and go to a place that doesn't rush you out and tell you you're not allowed to order an appetizer while you wait for your party to arrive. They treat their customers like a bunch of NYU students who don't know any better. NEVER AGAIN!
By bgail on 6/19/2010
We had a delicious lunch, like in good places in Florence, Italy. We didn't know this place before, but now we'll visit from time to time. Ingredients tasted very fresh and of good quality. Service was fast and good. We loved it !
By aperkus on 6/13/2010
After pouring over various reviews, we set our minds on Bar Pitti. Upon arrival, we were immediately seated, and found throughout our dining experience that the service was excellent. Although the atmosphere was frenetic and a bit cramped, we were able to hear our own conversation. Unfortunately, we were also able to hear that of the couple sitting next to us who, for unknown reasons, were railing against the service, and making character assignations against the wait staff. Luckily, they stormed out early enough to allow us to enjoy our delicious pasta dishes, served promptly. The portions were quite adequate, the bread was delicious, and thus the overall experience was very satisfying. We are recommending this restaurant to our friends.