All Reader Reviews of...
45 E. 22nd St., New York, NY, 10010
Flashes of Potential, But Some Glitches
By colpo on 4/23/2003
An immediate turn-off was our server. She told us that the chef recommends that each table have three savory courses (apps, pasta and mains). We fell for it, but it wasn't a very Italian way to eat a meal and ended up feeling unbalanced. My tablemate ordered the 'Italian Fried Chicken', a marketing gimmick that features a large bowl of fried chicken pieces with some lemon wedges. I guess the lemon is the Italian part, but eating the dish from a bowl was unwieldy and made for a dumb main. The rest of the food I recall as good, but eminently forgettable.
By newyorker on 3/31/2003
The service was pushy and the servers were obnoxious. The food was good, but the dining experience was ruined by the classless service.
Relaxed atmosphere and delicious food
By steph on 3/4/2003
I found the rustic decor very relaxing giving the restaurant an almost casual feel. The service and food were outstanding. I had the most delicious gnocci I had every tasted.
Tuscany in New York
By nycfoodie on 2/4/2003
I am almost apprehensive to write how great this restaurant is for fear that lines will start forming around the block. Inventive Tuscan food, a rustic casual atmosphere, and great service by friendly and knowledgeable staff are the perfect ingredients for a wonderful dining experience.
Best Italian in Flatiron
By Pudgy on 12/30/2002
Beppe makes very hearty food - earthy and filling. The french fries are fabulous. The fireplace is very homy and the service is very attentive.
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- 12 Session Beers That Are Perfect for Summer Guzzling
- Silicon Valley Start-Up Working to Create a World Where All Pizza Is Cooked by Robots
- Japanese Chain Debuts Predictably Bonkers Ghostbusters Burgers
- Brooklyn’s Take Root Will Host Its First Designer Pop-up This Weekend
- The Stonewall Inn Is Now a National Monument