The restaurant/cafe is charming. The chef is very good and the service is very pleasant. I would recommend it to several friends.
I had the ackee and salt fish which was cooked very well (little or no oil) and the fried dumplings were light and crisp. I topped it off with the the famous "blue drawes" and enjoyed all of it.
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261 out of 546 people found this review helpful.
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