20 W. 29th St., New York, NY, 10001
By nybr on 1/12/2010
Huge wait on a weekday evening, with a loud drunk group next to us (some people couldn't even stand up by themselves, and the bartender kept filling their glasses...), so you could say that waiting wasn't really pleasant. Our party of 6 got squeezed in a small table. Food was good, but not even near to spotted pig quality... Unfriendly service
By visanthe on 1/11/2010
Our party of 5 was told we would be seated at 9:00 or so, and were seated at 11:00, in a booth for 4. No free drinks, just some scraps for appetizers. Food so-so. Unimpressed.
By emac11201 on 12/11/2009
Despite what the description says above, The Breslin isn't taking reservations for the large “Algonquin Round Table.” Seems somewhat ridiculous to expect parties of 10 or more to not plan ahead, but there you go.
By EsDad on 12/3/2009
New with the emphasis on meat. Excellent variety topped off with delicious sweets.
By lotos on 11/24/2009
Excellent menu with innovative choices. Combination of hip/comfort food. Lovely presentation and unusual, lively flavors. You want to try everything on the menu but don't miss the leek/onion tart or the chocolate donuts.
By MNY on 11/12/2009
I made the mistake of trying to get a vegetarian bite to eat at the Breslin Lobby Bar. Closest thing they offer is a Grilled 3-Cheese sandwich on the bar menu that includes ham. Seems simple enough just to leave off the meat, but this is something that the chef was absolutely UNWILLING to do. I can understand not wanting to compromise your intricately-conceived gourmet creation - but get over yourself, it's just a $16 grilled cheese. When our bill (finally) came, an 18% gratuity had been included - perhaps they know that they provide such little service that they have to charge for it up front. It's just another over-priced hipster hangout that's more concerned with their looks than substance or their guests.
By scorn09 on 10/14/2009
The grilled cheese will change your life.