Terrific wine bar with a great food selection. Wandered by on Sat at 6:30pm with a friend and was offered an interesting Austrian red that was like a pinot noir. Our server was informative and spent time helping us with our wine selection. Ordered house-made pickles which were actually golden beets, a smooth country pate that came with perfect toast, and 18 month serrano ham drizzled with olive oil. Love the pressed tin roof and exposed brick walls. I plan on going back often.
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63 out of 127 people found this review helpful.
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