Geat addition to the Park Slope restaurant scene

theslopeisdope from 11215 | Posted on 2/9/09

I've been several times now and have enjoyed each one. The interior is well designed and slick. The food is great, especially brunch...eggs benedict was awesome with very fresh hollandaise. I would skip their take on a bloody mary though. It's made with something called "tomato water" and is kind of bizarre. Dinner is also good, probably one of the most sophisticated menu in PS. There is a short bar menu too. I had the burger on it recently, tasted good but it was so thick I could barely get my jaw around it. It could be flatter and wider. Their signature manhattan is very good. Service is friendly and attentive.

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