All Reader Reviews of...
93 1/2 E. 7th St., New York, NY, 10009
nr. First Ave.
Feel like you are in Venezuela
By s123 on 11/16/2003
Great food, excellent prices and the owners/chefs are extremely nice.
Truly Homemade Venezuelan Food!!!!
By mlulu on 12/29/2003
The food is awesome, truly authentic venezuelan homemade food. They bring authentic ingredients to cook, the service is great and friendly. The place is very cute and original.
By gatoxico on 12/29/2003
Amazing spot! Genuine and authentic. A nice atmosphere with a nicer taste. Venezuelan food was a good kept secret until now. Highly recomended expirience. Excelente vibe from the people working there, eating there and the food itself
By Jimmiestone on 12/29/2003
Arepas, arepitas, tequeños, cachapas, jugo e'parchita, toody, wood entrance, Jose Gregorio Hernandez, la virgencita, la musiquita..............<br />Amazing spot! Genuine and authentic. A nice atmosphere with a nicer taste. Venezuelan food was a good kept secret until now. A place full of the energy we need in this city, close to the heart of the surrealism movement and all this " atendido por chicas bellas"<br /> I think Caracas can change the world one arepa at a time.<br /> Just inspiring!
Good price for great food!
By lilix on 3/15/2005
This is the best venezuelan arepa that I have ever tried.Try to make your own creation. The place is tiny but its charm may lie in this fact. Music and ambience in general were great.
By Fred on 6/12/2005
I went to Caracas Arepa Bar this week and had an unpleasant experience. The arepas I had were hard to bite and not soft inside like a freshly made arepa should be. They tasted like they were made the day before. It is strange that what seems to be their specialty is of such poor quality. I did not venture into any of their other type of dishes. On top of that I got a terrible attitude from the waitress when I told her that the arepas tasted badly and did not feel fresh. I'll never go back there again. Fred
A taste of my country
By alexandrachaves on 11/13/2006
This was the first place in where I ate and took some of my friends to try typical cusine from my country!! Is a small little place in where I go now and then to eat what I us too eat back home, .. las cachapas, arepas, etc
Feeling like i'm back @ home!
By lucylu26 on 4/29/2007
I was so excited to find this little arepera just minutes away from home. The arepas, tequenos and everything inside this little place is just like what you'll see in Venezuela. The food is excellent, inexpensive for sure, and the ambiance is very friendly. The decor brings you back home...I only wish they would deliver (to Long Island).
Yoyos: A New Obsession
By conniecoady on 12/11/2007
I accidentally walked into Caracas on Saturday- attracted by the colorful room and laughing groups of friends I saw from the window. The room is hard to move around, but the turnover is quick. We ordered "La Popular"--a sampler of 3 arapes on the menu. I would have substituted the one that just had black beans for something more exciting--but the arape with shredded beef, beans, what they call "salty cheese", and plantains was incredible. Don't leave without ordering the "Yoyos"- warm and cinnamony balls of fried dough that manage to be light and fluffy surrounding a sandwich of plantains and white cheddar served with molasses dipping sauce....I couldn't get enough. The food is FUN! and cheap and tasty. To cover all my bases- the waitress could certainly have been a little more jovial. The poor girl looked like she was going to fall over with exhaustion. I hate to be quick to judge, though--she could have had a very bad morning.
By Never_2_Much_Food on 12/17/2007
The Arepas: Light, crispy, almost delicate corn tortilla shell; incredible, well-seasoned filling.... We really regretted ordering the entree, because that took up valuable stomach space from the arepas. We had the "La Popular" platter, which just blew us away (this was after we had the entree of cornmeal tamale and pan de jamon, which was unmemorable). We also had the Tinto de Verano, which is like a red wine sangria (goes well with the food), and the mimosa (which was really small and tasted like carbonated Tang). Cozy little place, especially if you get the seat by the window. Would definitely go back again!
- The best reviews give a clear sense of why you liked or disliked a restaurant, bar, or store. And that means details. Mention specifics dishes, type of crowd, pros and cons...
- If it's helpful to compare one place to another, go for it.
- Come up with clever, funny, pithy subject lines, and write in the first person.
- Don't forget to read the user rating guidelines and rules.
- Enrique Olvera Opening Casual Mexican Spot in Noho
- Café Gratitude Owners Receive Death Threats Over Animal-Slaughter Scandal
- Watch Key and Peele Go Crazy Eating Hot Wings
- Dunkin’ Donuts Takes Aim at Starbucks With Its New Coffee Strategy
- Where to Eat and Drink Outdoors Now That It's Finally Warming Up