181 Thompson St., New York, NY, 10012
nr. Bleecker St.
By shellyf on 11/1/2013
Four of us dined recently and, yes, it was costly, but the food was delicious. I had the pasta with garlic, oil and pepper: absolutely delicious. We had some meatballs for the table and they, too, were great; juicy and tasty. I had the veal parmesan. It was a giant veal chop from which the meat was cut, breaded and fried with the cheese and then presented with the bone on the plate; juicy, tender and delicious. Place is packed and noise level is high. Service was very good.