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Home > Restaurants > Carlyle Restaurant

All Reader Reviews of...

Carlyle Restaurant

35 E. 76th St., New York, NY, 10021
at Madison Ave.
212-570-7192

5.0 "Mixed Reviews"
Average Reader Rating
on a Scale of 10
Write Your Own Review
50% Would you go back?
50% Would you take a date?
0% Would you take kids?
50% Would you go on business?
50% Would you go on a special occasion?
Food: 4.5
Service: 6.5
Décor: 8.0
Value: 4.5
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  • Showing reviews 1 through 2 of 2

experienced the best service in any NY restaurant

douglasr7 from 07666 | Posted on 11/3/08

Overall Rating: 9 (Highly Recommended)
Would you go back? Yes
Would you take a date? Yes
Would you take kids? No
Would you go on business? Yes
Would you go on a special occasion? Yes
Food: 8
Service: 10
Décor: 8
Value: 8

I read the other review & wondered how that persons experience happened in the beautiful & excellent restaurant that I went to for lunch this summer for restaurant week. The "captain" welcomed my companion & I as if we were regulars, though it was our first visit & he made sure our experience was superb. The food was very good: A delicious cold summer soup, a beautiful piece of halibut & a classic creme brulee for desert. The room was comfortable & beautiful. What stands out most though was the service, every need & wish anticipated without hovering. Maybe the other reviewer hit a bad night, but my experience here was top notch.

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7 out of 8 people found this review helpful.

Worse restaurant in New York

lailad2 from 10013 | Posted on 7/26/08

Overall Rating: 1 (Not Recommended)
Would you go back? No
Would you take a date? No
Would you take kids? No
Would you go on business? No
Would you go on a special occasion? No
Food: 1
Service: 3
Décor: (NA)
Value: 1

We had dinner there for restaurant week. I have never been served such low quality food ever, in any type of restaurant, high or low end. The salad consisted of soggy arugula with one tomato cut in 4 slices, all dressed in highly acidic vinegar. It was not edible. The pasta was overcooked angel hair with 6 or 7 pieces of cooked vegetables sprinkled with swiss cheese. A child could make a better pasta dish. Dessert? Store bought cheesecake. Why one would be asked to wear a jacket to eat a dinner that would not even be acceptable to serve in a school cafeteria is beyond me.

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5 out of 8 people found this review helpful.

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